Prices for Wild Boar Meat
| Farmers Sausage - Garlic & Regular |
$8.50/ 500 g |
$8.50/ 1.10 LB |
| Garlic Coil ( Ready To Eat) |
$7.00/ Pack |
|
| Apple & Maple Breakfast Sausage |
$9.00 / Pack |
|
| Maple Flavoured Side Bacon |
$5.00 / Pack |
|
| Back Bacon |
$6.00 / Pack |
|
| Loin Chops |
$15.95/ KG |
$7.25/ LB |
| Loin Steaks (Boneless) |
$17.95/ KG |
$8.16/ LB |
| Cutlets |
$16.95/ KG |
$7.70/ LB |
| Ham Steaks |
$19.95/KG |
$9.07/ LB |
| Braising Meat (Cubed) |
$16.95/ KG |
$7.70/ LB |
| Ground Meat |
$10.95/KG |
$4.98/LB |
| Tender Loin |
$27.50/KG |
$12.50 / LB |
| Ham Roast |
$16.00 /KG |
$7.27/ LB |
| Loin Roast |
$22.00 /KG |
$10.00 / LB |
| Shoulder/ Leg & Neck Roasts |
$15.95/ KG |
$7.25/ LB |
| Boneless Ham |
$17.95/ KG |
$8.16/LB |
| Side Ribs & Back Ribs |
$11.95/ KG |
$5.43/ LB |
| Riblets |
$6.95 /KG |
$3.16/ LB |
| Pepperoni Sticks & Beer Sticks |
$10.00/ Pack |
|
| Honey & Garlic Sticks (Ready to Eat) |
$5.00 / Pack |
|
| Jerky |
$7.00 / Pack |
|
| Burgers ( 5 per pack) |
$7.00 / Pack |
|
| Hocks & Ham Hocks |
$9.95/ KG |
$4.52/ LB |
| Heart, Kidney, Liver & Tongue |
$9.95/KG |
$4.52/ LB |
| Soup Bones/ Neck Bones |
$3.95/ KG |
$1.80/ LB |
|
| Last Updated on Monday, 18 April 2011 13:58 |
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